Cassava is a woody shrub native to South America. Here is a twist on the Vietnamese Baked Cassava Cake using pumpkin. Delicious and easy to make, it's a perfect baked treat for the holidays!
Ingredients:
1-16 oz bag frozen grated cassava
1-15 oz can pumpkin puree
1/2 cup sweetened condensed milk
1/2 tsp vanilla extract
4 Tbsp tapioca starch
1 egg
1/2 tsp butter
cooking spray
Most Popular
-
We love pumpkin lasagne for a delicious, warm and festive holiday dinner. Get the full recipe here .
-
Ring in the season with some pumpkin patch music! This video was taken at the pumpkin patch farm in Nickelsville, VA on September 7, 2013 a...
-
Tracy is pretty happy because her sister is making Thanksgiving dinner. But, she's making some side dishes and an incredible Turtle Pum...
-
Check out these fashionable pumpkins! Visit here for how-to instructions: http://www.refinery29.com/fashion-pumpkins-which-gourd-gets-the... -
This cute little girl shows us how to make Chocolate Chip Pumpkin Bread and shares her recipe with us... Ingredients: 3 cups granulat...
-
Get the recipe: http://foodwishes.blogspot.com/2012/10/pumpkin-pancakes-i-almost-forgot-how.html
-
These beautiful pumpkin Christmas tree ornaments are made by Merck Family's Old World Christmas. They are made of mouth blown, hand...
No comments:
Post a Comment
Add comment