A message from Paula Deen:
"Hey y'all! We have finished making our Holiday Dinner! And what a great meal we made. Beef Tenderloin with Sweet Potato Balls, Cranberry Sauce and finally a Pumpkin Crunch. Savory, colorful, filling and delicious! I really enjoyed making the Pumpkin Crunch, and it came out so sinfully good. Watch the video to learn to some great tips about how to make it buttery and perfect!"
Most Popular
-
ABC Pumpkin Patch Commercial Capitol & Tully San Jose Website
-
Tim Vala talks about how he started Vala's Pumpkin Patch 30 years ago.
-
Pumpkin overload? We taste-tested a few of the new pumpkin-flavored treats now available. Common theme: "It tastes like pumpkin pie.&qu...
-
Sheressa shows us some fun and easy fall projects using pumpkins and gourds.
-
Hannah loves pumpkins as much as we do. When she's 13, do you think she'll be following Pumpkin Patch on Facebook? -:.)
-
"We went to the pumpkin patch in Dixon CA. They have a huge maze that took us an hour and a half to go through. And we cut our own pump...
-
Cassava is a woody shrub native to South America. Here is a twist on the Vietnamese Baked Cassava Cake using pumpkin. Delicious and easy ...
-
How to Cook Christmas Pumpkin from How to Cook International Cuisine With Micho. Like this? Watch the latest episode of How to Cook Internat...
No comments:
Post a Comment
Add comment