A message from Paula Deen:
"Hey y'all! We have finished making our Holiday Dinner! And what a great meal we made. Beef Tenderloin with Sweet Potato Balls, Cranberry Sauce and finally a Pumpkin Crunch. Savory, colorful, filling and delicious! I really enjoyed making the Pumpkin Crunch, and it came out so sinfully good. Watch the video to learn to some great tips about how to make it buttery and perfect!"
Most Popular
-
For those looking to dig a little deeper into the pumpkin experience, consider a paid or volunteer job around pumpkins! Whether in the gard...
-
Carving a 3-D pumpkin, first for the fall season of 2014. This is how I carved my first pumpkin for the year of 2014 pumpkin season.
-
Pumpkin overload? We taste-tested a few of the new pumpkin-flavored treats now available. Common theme: "It tastes like pumpkin pie....
-
The cutting of the Pumpkin Vine and release of thousands of balloons, kicks off the 2013 Morton Pumpkin Festvial, produced by Totally Kreati...
-
Wow! Alinea Restaurant serves Chocolate Pumpkin Pie... unlike any ever seen before! Visit their website. Like and follow them on F...
-
A simple pumpkin puree recipe for everyone who doesn't want to buy the canned version.
No comments:
Post a Comment
Add comment