I love Halloween but I often don't have time to bake something special. Rather than ignoring the holiday, this year, I cheated with a baking mix and canned frosting, just so I could have fun making some ghoulish treats. If you have time to bake from scratch, so much the better, of course.
I
baked up a batch of chocolate cupcakes from the mix, spread the cupcakes with canned frosting, then sprinkled them with chocolate cooking crumbs for "dirt." Then I had two ideas for decorating: one uses Milano cookies for headstones to make mini graveyards. The other, featured here, turns cupcakes into pumpkin patches planted with marzipan pumpkins.
Most Popular
-
We love pumpkin lasagne for a delicious, warm and festive holiday dinner. Get the full recipe here .
-
Bradley Zback shows us how to go trick or treating during a hurricane! At home!
-
Cassava is a woody shrub native to South America. Here is a twist on the Vietnamese Baked Cassava Cake using pumpkin. Delicious and easy ...
-
Either it took them awhile to upload their video, or they found a pumpkin patch still open... probably took them awhile. But, their girls a...
