Matt and Carolina show you a creative way to use a pumpkin this Thanksgiving, and, even better, how to use every single part of the pumpkin so nothing is wasted.
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Ingredients (Scones): - 2 cups all-purpose flour - 1/3 cup brown sugar - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teasp...
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Watch how to make a light and airy, no-bake chiffon pumpkin pie. This light, creamy pie is always a big hit for Thanksgiving dinner! Combine...
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Pumpkin Patch TV started for Pumpkin Season 2012. Who would have imagined the connections that would emerge across the country betwe... -
Botanical Explorer and Culinary Botanist Joseph Simcox interviews Mac Condill of "The Great Pumpkin Patch" in Arthur, Illinois abo...
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Watch how to make a creamy, quick-and-easy pumpkin fluff dip. Combine frozen whipped topping with instant vanilla pudding mix and canned pum...
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Hello there. In this episode, I show you how we picked our first cute little pumpkin. This one didn't grow much, but that's ok . It...
